Day Two of my challenge, and my energy is already flagging.
So let’s talk about happy hour.
I really like gin. I was 32 years old when I recognized that I don’t hate gin; I hate tonic. I blessedly got to stop being the girl who ordered vodka or fretted over whether a champagne or a sipping tequila was high quality enough to prevent a terrible hangover.
I drink gin and soda now. Approximately 1 out of 3 times I order this standard (Bombay and soda), I get Bombay Sapphire and/or tonic.
This is my plea to you tonic fanatics: try gin with soda.
This is my plea to you gin haters: try gin with soda.
And to the rest of you: stop ordering martinis if you’re not going to drink them with gin. Chilled Hendricks with a twist (because olives are the one food I will not eat) is glorious. Also, if you mix Hendricks with anything resembling tonic, they should take away your drinking card.
My favorite gins, in no particular order: Death’s Door, St. George’s, Citadelle, Bulldog. They all pair perfectly with soda.
And invite me to happy hour(s), anytime. I find them to be reinvigorating.